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Wednesday, 3 June 2015

Veggie Feasts #3



Wholewheat fusili | Mint and almond pesto | Pan-fried courgettes 

The pesto recipe is from Hugh Fearnley-Whittingstall's 'River Cottage Veg Everyday', a really great vegetarian cookbook. I made it for the first time tonight and it turned out great. It's lighter and (dare I say it?) better than the classic basil pesto.
This meal, and the pesto recipe, is completely vegan.